A Night in Parnell: What to Do & Eat
Parnell is a charming and historic suburb of Auckland, New Zealand—where you may just find something to do on every corner. Whether that is navigating your way through bustling markets, or admiring blooming flowers at one of the gardens, there’s something for everyone in Parnell. Here at Everest Dine, we’ve arranged the perfect itinerary to […]
Late-Night Culinary Delights
Everest Dine Opens Late-Night for Dine-In in Parnell, Auckland: A Culinary Delight BeyondSunset At Everest Dine, we are delighted to announce that we now offer late-night dining options thatallow you to embark on a gastronomic journey that will take you into the late evening. Indulge in ourdelectable dishes, with vibrant flavours and a combination of […]
Health Benefits of Sekuwa Kebabs
You will have most likely heard of kebabs. They’re known to be a delicious dish and in general, kebabs consist of cut-up or ground meat. They are typically cooked on a skewer over a fire. But have you heard of Sekuwa Kebabs? This blog explores what Sekuwa Kebabs are, and their health benefits. In Nepal, […]
Spice Chronicles: A Journey Through the Heat and Taste of Indo-Chinese Cuisine
Located in Parnell, Auckland, Everest Dine is the restaurant to go to for delicious Indo-Chinese dishes that will surely satisfy your taste buds. With friendly and attentive staff, you are guaranteed exceptional service that provides a pleasant dining experience. In this blog, we will delve deeper into the world of Indo-Chinese cuisine and our recommended […]
History and Cultural Significance of Momos
Momos are a beloved Nepali cuisine staple, gaining love across the world due to their unique flavour and delicious taste. Generally, momos are made by filling a thin dough wrapper with a mix of minced meat, vegetables, and aromatic spices. What is interesting is that momos tend to be steamed as opposed to boiled, however, they can also be deep-fried or pan-fried.
Exploring the Thakali Khana Set at Everest dine.
Everest Dine is the only authentic Nepalese restaurant in New Zealand, offering traditional
Nepali dishes, infused with tingling spices and herbs that will sate your palate.
