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Butter Chicken: Origins and History

Butter Chicken: Origins and History

Are you interested in learning more about butter chicken? Perhaps you are wondering where the dish originated from and how it became known as ‘butter’ chicken. Or, maybe you are simply curious about its history. 

If so, then you have come to the right place. In this blog, we will explore the world of butter chicken and its history. Let’s get started!

What is Butter Chicken?

Butter chicken is a type of chicken curry with Indian origins, namely Delhi. Also known as murgh makhani or chicken makhani, this dish consists of tandoori chicken in a tomato and butter sauce of rich texture. Although the spices used to create this dish can vary, common spices include:

  • Cumin
  • Cardamom
  • Cloves
  • Coriander
  • Cinnamon 
  • And more 

History

Butter chicken is said to have originated in the 1950s, developed at a restaurant, named Moti Mahal, in Old Delhi. The actual creation of the dish was not on purpose, made with leftover tandoori chicken. Nonetheless, the dish became popular. 

It was in 1975 when the term ‘butter chicken’ made rounds on Western print, first appearing as a specialty dish for a restaurant in Manhattan, New York. Over the years, butter chicken’s popularity has skyrocketed, and you can now find butter chicken variations from other South Asian countries. 

Butter Chicken at Everest Dine

Here at Everest Dine, we offer mouthwatering dishes, including our very own butter chicken with a Nepalese twist! Our butter chicken consists of grilled chicken thighs that have been tandoori marinated, cooked in a creamy cashew sauce (with lots of butter, of course). Pair this dish with rice, naan bread or roti to enhance your gastronomical experience! 

When it comes to authentic and delicious Nepalese food, Everest Dine is the restaurant in Parnell to turn to. With flavourful butter chicken on the menu, you are bound to experience an array of wonderful spices that burst in your mouth. Reserve a table with us today for a taste of our popular butter chicken. Alternatively, get in touch by giving us a call on 09 303 2468 or dropping us an email at [email protected] for any further enquiries about our menu. 

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