
Find the Best Goat Curry and Nepalese Delights at Everest Dine
If you’re visiting Parnell, Auckland, and love trying new flavours, try Everest Dine. They serve authentic Nepalese and Indian dishes that will make your taste buds happy. The goat curry is rich with flavours and savoury herbs.
Not only is it full of flavour, but it is also a hearty dish for a foodie. Everest Dine’s biryani is another star of the show. It is perfectly spiced and delicious, especially when paired with crispy samosas.
The cosy atmosphere and mouthwatering dishes make Everest Dine a great spot for food lovers. Whether it’s your first visit or you’re a fan of these cuisines, this restaurant is worth checking out!
Discover Nepalese Cuisine at Everest Dine
Everest Dine cooks follow the Nepalese and Indian cuisines. The restaurant brings alive the culture of those countries by presenting a varied menu which presents classic dishes combined with New Zealand flavourings.
What is the Nepalese must-have dish?
One of the best on the menu is the signature goat curry. It is prepared with tender goat meat simmered with a rich blend of Nepalese spices. Once you taste this dish, you can never forget Everest Dine if you crave curry.
Other flavourful curries, such as the Nepali-style thin curry, are referred to as Everest Chicken. Another is the delicious vegetarian-friendly Dhal Curry, a comforting bowl of slow-cooked lentils.
Everest Dine’s menu lists curries but offers more than that. They present appetisers such as Smoked Choila, a marinated chicken or lamb leg smoked to perfection and spicy, while the Timmur Pork Belly features a crispy pork belly infused with Nepali pepper.
Must-Try Dishes at Everest Dine
If you visit Everest Dine, these dishes are crafted by legitimate Nepalese owners, bringing authentic flavours to your plate. Their dedication to tradition ensures an unforgettable dining experience filled with genuine Nepalese cuisine.
Goat Curry
This is a tender, slow-cooked goat meat soaked in rich Nepalese spices. It is perfectly paired with steamed rice or naan to soak up every drop.
Biryani
Biryani’s signature is fragrant rice bursting with spices and herbs. It is available in chicken, lamb, or vegetarian options. The rice explodes with the aroma of South Asian herbs. The best thing about it is that it’s already a complete meal.
Samosas
Triangle-shaped, very crispy on the outside, stuffed patties. It has spiced potatoes and peas. Perfect starter or snack that disappears as fast as you can eat them.
Nepali Thali
A platter of curated Nepalese dishes showcasing bold flavours. Includes vegetables, grains, chutneys, and more for a complete, soul-warming meal.
Smoked Choila and Timmur Pork Belly
These are hot and spicy authentic starter items that give this specific punch for everyone’s fearless eaters searching for more extremely bold, rich-in-character tastes.
Everest Dine is not just about food; it would literally save the starving soul there. Each bite serves to provide comfort and great moments filled with flavours.
Which Will You Consider Opting for Everest Dine?
This holiday season is indeed when you have your bites enjoyed in Everest Dine restaurant. The following explains just why you should:
Real Flavours
The food tastes like someone poured their heart into it, and the spices are like a warm hug on a cold day.
Everything is Fresh
The vegetables are all crispy and fresh. They use honest ingredients to ensure the quality of the dishes.
Chefs Who Care
You can tell the people in the kitchen know their stuff. Every dish comes out looking and tasting amazing, like they’re cooking for the family.
Chill Atmosphere
The inside vibe is super cosy. It’s perfect for hanging with friends or just zoning in on your food because you’ll forget everything else once you take that first bite.
Is there Indian Food in Everest Dine?
When you’re craving Indian food, Everest Dine feels like the answer to every hunger pang you’ve ever had. Here are the top Indian food favourites.
- Butter Chicken. Butter chicken will always be everybody’s favourite Indian food. Enjoy the creamy butter with garlic naan.
- Chicken Tikka Masala. This is a very tender chicken grilled on the tandoor. It is served with a thick, flavourful tomato gravy.
- Lamb Vindaloo. A lamb tastes good as is, but it is more palatable when it is a lamb vindaloo. It’s spicy and hot.
- Paneer Tikka. This dish is grilled paneer with white or red masala. It tastes smoky and melts in the mouth.
Kadhai Paneer and Veg Manchurian are two vegetarian dishes that are replete with bold spices. They are made of fresh greens.
Want Nepalese Food?
Getting a taste of Everest Dine’s culinary delights is easy. If you want to treat your friends and family and make them experience South Asian culture, go to Everest Dine.
For inquiries, visit Everest Dine at 11 Parnell Rise, Parnell, Auckland or call them at (09) 373 2222. You can also Order Online or Make a Reservation.